Yeah… pasta is always a goody… can disguise heaps of vegies in that.
Home made pizzas… toppings all chopped up ready to go.. and they can assemble their own.
Chicken wraps… same thing… all toppings on the table, shredded lettuce, cheese, sliced tomatoe and whatever else … they can make as many as they need.
Summer’s always good for…[Read more]
Splenda is ‘aspartame’ … dodgy dodgy stuff 🙁
I reckon try Porgey’s suggestion… Stevia… :tup:
Bushwalks… finding bits and bobs… Sticks for instance… can do stick weaving (5 sticks in a row using cheap thick wool or rags, wound in and out of each stick and around the ends …. can make bags with the resulting woven material.
Finding honky nuts, leaves etc… shading with crayons over leaves… making nice pictures… glueing honky…[Read more]
ahh was thinking that was a little cheap for land in Trentham!
Nice work on the house though :tup: :tup:
Good luck Mountain Mum… :hug: :hug:
Thinking of you.
Debbie vdk I had EXACTLY the same scenario as you… severe pain… a couple of classic attacks, vomiting up buckets of bile… had an ultrasound…
No stones! Small cyst/legion on liver… they said it was nothing to worry about… no problem since! That was nearly a year ago……[Read more]
Hiya Evergreen :wave:
I admire your tenacity… living in a caravan with 3 littlies under four must be a challenge at times.
So… do tell… How did you buy your block for $1. Awesome purchase, in a very lovely part of the world. :tup:
DO tell more!
I just made a batch a couple of days ago using TT’s soap mould!…
Was 1100g of ingredients… (for soap) and about 200g of extras….
filled to the brim…
So Gianna’s spot on :tup:
I think it’s the same everywhere? People all looking for that sense of community… that sense of belonging… that sense of connection to a place….
People are clicky… no matter where you go… they ‘gel’ with someone and get into their comfort zone…
Like others have said… get into the community… volunteer, turn up (even if you don’t…[Read more]
Sorry to hear about the loss of Sparky Mauzi…
Such a shame to lose such a great little mate.
Yeah it’s amazing… listening to the local updates yesterday and today, they start off saying the fire was a result of controlled burns from DEC 3 days ago….
And mid this afternoon… they started saying it the cause of fire was from controlled burns in the ‘area’ performed by DEC over the LAST 10 WEEKS… they’re already covering their…[Read more]
We’re just North of there… and safe… the wind is so horrific at the moment… I’ve never seen it blow like this…. the fire is still out of control. The wind died down last night, but has picked up this morning in a big way.
So far 1800 hectares have been burnt out… and at least 20 homes gone.
They’ve set up an evacuation centre in Margs…[Read more]
Oh yay I’m looking forward to this… :tup:
There’s nothing so beautiful as watching a farm grow… especially one based on the principles you have outlined.
Wishing for you…. a fabulous new life.
Can’t wait to see your strawbale home come to fruition… lots pics please?
I agree! Awesome first attempt at a fence… you’ll have no problems. :clap:
Wow what a journey you and Shona are on… I’m following with interest, as yours is a similar path to what we hope to be on soon… :tup:
I agree with you about the service of some folk… how far good service goes! If only some of those business’ out there realised it!
replied to the topic A few photos to enjoy (wildlife, insects and plants)… recent visitors (snake & frog) in the forum Pets and Native Animals 9 years, 10 months ago
Wow! They are beautiful… thank you for sharing… look forward to seeing more. :hug:
Ah no need for apologies KatieK… :hug: :hug:
Everyone is replying to everyone on here… we’re all sharing knowledge and working it all out… and that’s how it all should be…
I should be the one apologising… I didn’t read your post properly either and was just replying to Bobbs post further back up the page. :blush:
Keep the advice…[Read more]
Here’s the most legitimate ‘link’ I could find re: garlic…
It says if you use garlic in oil and store in the fridge then it will be OK to use within 1 week, but any longer and you still risk contamination from botulism.
I personally just wouldn’t go there… as…[Read more]
I was the cheese ball mentioner haha :woohoo:
I just use them straight away… the olive oil is only to keep the air off them… and obviously would infuse flavour, with the herbs etc…
But no time period… just roll, store and eat? I’ve had my cheese balls rolled and stored in olive oil for a couple of months now… if…[Read more]
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