Any one have any sources for raw milk in Brisbane area? Around the Redlands preferably, but I’m pretty keen so will travel!

On a separate note. My peas are going strong, but the leaves have started to turn yellow and brittle. Any quick remedies for that??

Thanks for all the warm welcomes!
I am pretty keen to get stuck in on the natives food front, but not looking to do it commercially, more so to benefit my friends and family and generate some interest among the community.

I was just wondering, if anyone on here would be interested in some trades/bartering if you are from the Brisbane/SEQ area?…[Read more]

I’ve heard of people using reed ponds and willow trees for filtration as far as waste water is concerned. Not sure at all if this is what you are referring to, but it is an interesting read none the less.

http://files.uniteddiversity.com/Water_and_Sanitation/Constructed-Wetlands-and-Reed-Beds.pdf

Can’t remember where I first heard about this…[Read more]

About 30 snow peas and 20 Sugar snaps. Not one made it inside… Also a few dozen cherry tomatoes… Excited to find 6 limes (although very tiny) on my native fingerlime tree!

I don’t know actually! Haven’t tried it yet, pretty excited. Have made normal sausages before and cold smoked them and they are great! Got some butcher bought pork bellies marinating/salting at the moment that I can smoke next week… Pretty excited for it all.

Hi Colours. Check out
http://www.countrybrewer.com.au/categories/Jerky%2C-Sausages%2C-Food-Smoking-and-Curing/Sausage-Making/Casings/

I am in the same boat, just got a mincer off of eBay. Going hunting for Pig and Goat soon and hoping to make Goat burgers and salami from the wild pig shoulder.

Pretty excited.