Forum Replies Created
January 8, 2014 at 11:01 am #534776
From memory it took several weeks. Some we may have left up to six weeks. We normally leave them in a crate in the laundry where it is light but not direct sunlight and then sort through to find the ones that have good shoots on them and plant them first. Then go back in a couple of weeks and plant the rest.
In the supermarket they will discount any orgainic potatoes that are shooting. I’ve looked out for them in the past as they can be a real bargain.
Hope yours grow well.January 7, 2014 at 5:40 pm #534774
We have used bought organic potatoes before when our own seed stock was short. We did leave them to chit before planting. From what I recall no issues at all. They grew well and some of them ended up being our new seed potatoes.January 5, 2014 at 7:38 pm #534771
We’ve only been using that netting for a couple of weeks and have fould like most things it has its pluses and minuses.
It is easy to errect but because we wanted to hold our young roosters in we would prefer it be higher as they can fly/jump over if they feel the desire.December 5, 2013 at 10:32 am #534392
I usually store mine in the pantry. I use brandy in the mix, the alcohol content helps it keep well out of the fridge.
This year for a change I am making a fruit mince with the brandy for using in the cake, pudding and fruit mince pies. This fruit mince will sit in a bowl not refrigerated for a couple of weeks before I make the goodies.April 9, 2013 at 1:19 pm #510032
We had a similar situation some years ago and was told we had planted the vine in a spot where it was getting too much water so the vine grew beautifully but the fruit never formed properly.April 6, 2013 at 8:10 pm #470100
Thanks so much Andre. We are looking forward to watching whatever you have sent.
Have to add I feel like a bit of a twit here as I’ve sent you a PM(I think) about the list. I have to work out how this site works. C__p couldn’t even work out how to add a smiley face. Anyway thanks very much indeed.March 19, 2013 at 6:24 pm #531849
When you say mites do you mean the ones that have the sclaes on their legs stand out? If yes we have had good success with rubbing our chickend legs with vaseline/oil and rotating the perches. If it’s lice we have had success with putting a lot of dolarmite/lime throughout their pen.
Best of luck.October 18, 2012 at 3:50 pm #491571
Forgot to ask. How long does everyone leave their brews before drinking?October 18, 2012 at 3:49 pm #491570
Adrian. Could I have more details please.
Approx how much ginger and yeast do you use?
When you say bulk prime with 50g sugar is that fpr the whole batch? Do you just stir it till it dissolves and then bottle?
Do you seal it when it is fermenting or have an open top? I’m trying to work out if our plastic keg that seals will do.
ThanksOctober 18, 2012 at 9:53 am #491568
Thankyou flyonline. We’ll give your recipe a go. And yes the canned stuff is rubbish. Just two questions.
When you first put it in a glass jar you say to cover, did you mean leave the lid loose or cover with say fabric?
Also when bottling would it make any difference if we didn’t use glass? At the moment we use plastic bottles as they expand when some of our brews have too much gas.October 17, 2012 at 11:00 am #491567
Thanks lostinthefog your recipe looks very interesting. I’ll copy it and give it a go when the limes are ready.October 16, 2012 at 1:53 pm #491565
Talking of ginger beer. Does anyone have a recipe for alcoholic ginger beer made with fresh ginger that they could share?October 13, 2012 at 11:44 am #527995
Thank you everyone. The piglets are now two weeks old. Eleven in total. One didn’t make it past the first day. Yesterday we let them all out of their yard and they had a great time following their mum around very happily. Mum seems very contented and settled.October 6, 2012 at 12:26 pm #527990
Thankyou for your advice Simplynatural. Much appreciated.October 3, 2012 at 1:08 pm #527987
Hope I’ve done this right. I’ve attached some pictures of some of the new arrivals.