Grats on making the break! :cheer:
I had a similar problem. After lining up at not one, not two, nor even three but SEVEN checkouts at Coles recently, only to be told at each consecutive one “Sorry, I’m closing now. Have to count my money/going on my break/swapping with another staff member/going elsewhere” I finally spat it at the seventh, when…[Read more]
Before meeting my SO and moving to the “Big Smoke”, cycling was my primary source of transportation. Even finishing work at 3am, I’d still be happy to ride home. Now that we’re no longer there, and public transport is a more efficient option my poor bike has fallen into disrepair 🙁
And my health, lol.
I should treat my bike to a few repairs,…[Read more]
That’s the address that my rss reader uses =
Its the one that you get by click the rss link. So if that isn’t what you’re after, then there probably isn’t one.
That would be fantastic! Thanks 😀
There doesn’t appear to be any restrictions into WA 🙂
Mead isn’t like beer. You need at LEAST 2-3 times the time to leave it sit.
Good mead takes about a month in the first stage, is moved to a different container to remove all the sediment, and then 6-9 months in the second stage.
Most simple mead batches (1 gallon) are left for 3-6 weeks and it tastes good…. but the longer you leave it, the…[Read more]
Hope that helps 🙂
My SO recently made me a non-alcoholic ginger beer as I can’t have alcohol at all. I asked him what he thought:
“The key to making a beer alcoholic is having lots of fermentable sugars (dextrose, sucrose (normal sugar) etc).
The key to making a beer SWEET is having lots of UNfermentable sugars, like lactose.
Put in about 500g (maximum!) of…[Read more]
I’d agree with this! Though, my SO is terrible for hoarding. Little bits of electrical wire, dead laptops, old car seats…
Its awful :laugh:
Iduna: That would be my biggest hurdle over here… the idea of eating rabbits for their meat doesn’t seem to even factor into the minds of West Aussies. If breeders even catch wind of the fact that I’m considering putting them in my pot they flip. That, and the majority of rabbits I’ve seen over here have exactly been good meat.
Good luck with…[Read more]
replied to the topic Country girl turned city chick wanting to rediscover her roots in the forum Introduce yourself 10 years, 4 months ago
Awww… I have work this Saturday, otherwise I would’ve loved to come. Better to jump straight in than let myself drift off and not get involved. Will def. try and come to any get togethers though. Thanks for the welcome guys! 🙂