[quote quote=533100]One of my favourite vegie ferments is cutting up chokoes in very thin julienne strips, along with carrot, added garlic, ginger and a couple of chillies. It’s fantastic![/quote]
Thanks for this tip! I am growing chokoes at the moment -much to the consternation of my family! Any ideas for their use is welcome! I am also experimenting with fermenting and pickling -and am very glad to hear that a food grade plastic container will work as I get started. Thanks!