Home › Forums › FOOD PRODUCTION, HARVEST AND STORAGE › Homecooked food (Recipe Request) › What to do with eggplant???
I think that would work!You could marinate them in mixture of soya sauce, brown sugar,chilli sauce, garlic and sesame oil. that’s the basic mixture for szechuan eggplant – it also has vinegar in it as well but maybe not for the marinade.
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