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Aussies Living Simply

Vegetarian recipes

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  • #531605
    pavbenthpavbenth
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    p.s. My favourite hippy mush:

    1 cup of brown rice

    1 cup of dry lentils (any will do – even a mix)

    1 tin of kidney beans

    A dash of soy sauce

    Option: ginger, garlic and chilli

    Cook the rice and lentils together like you normally would brown rice. With 10 minutes to go add the kidney beans and a good dash of soy (and ginger, garlic and chilli). Cook until mushy. Add another dash of soy. Done.

    I usually top with a handful of salad greens.

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