Shelling pigeon peas

This topic contains 4 replies, has 4 voices, and was last updated by sfk66 9 years, 5 months ago.

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May 11, 2010 at 9:31 am #252161

spots107
Member

Hi

I love eating pigeon peas, they are so very tasty. However it takes a long time to process them.

I know that processors exist and are used in countries such as India. However I have not found (through a Google search) any information on mechanical processors (either manual or automatic) within Australia.

So if anyone has thoughts on how to easily shell pigeon peas, I would love to hear about it. 🙂

Cheers,

Jason.

May 11, 2010 at 9:56 am #464137

ccBear
Member

Put them in a paper bag and leave them. they open soon enought.

May 11, 2010 at 11:40 am #464138

bella
Member

Employ many children with small fingers. 😆

May 11, 2010 at 11:41 am #464139

bella
Member

PS – must add that I have six kids, Jason, so we just sit and shell. Sorry, very unhelpful comment, but it’s quick enough once they’re quite dry.

May 11, 2010 at 10:24 pm #464140

sfk66
Member

How do you prepare them for eating, Jason?
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