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Home › Forums › FOOD PRODUCTION, HARVEST AND STORAGE › Homecooked food (Recipe Request) › Lemons & Limes – looking for your best recipe ideas
Hi all,
Have an abundance of lemons and limes (yay!!!) so I’m after your favourite recipes for them, probably in the categories of things that I can bake and freeze (for kids lunchboxes etc) or preserves, but a few fresh use now ideas wouldn’t go astray 🙂
TIA
Lemon butter is one of my favourites.I have never tried it but how about lemon and lime marmalade ?
Good ideas ballamara! Will get on to those I think 🙂
I love gelati
Now that is another great idea Snags!! thx 🙂
Lemon/lime cordial. Preserved lemons. Lemon & poppy seed muffins. Lemon slice
Yes very keen to do some preserved lemons, and baking ideas for me add to my list, thanks Bel
I also love a good Tarte Au Citron
http://www.bbc.co.uk/food/recipes/tarte_au_citron_94480.pdf
Ive got a mountain of limes again even after giving heaps away
lemenchello after I use the skins I put the rest through the mincer and freeze it in ice Blok trays[ lemons all year]
Ive got a whole lot ready for a gelati….1 sugar 1 water boil 2 juice some rind add 3 tablespoons vodka so it doesnt freeze….I got an icecream machine from the op shop for $4….everything is ready to go bu I was busy today
It turned out so well Im making heaps more…..today we have new neighbours,he was washing his car I gathered some limes and asked if he wanted them ,he just laughed and said a guy walks out of the bush and hands me limes what a place,I said enjoy,no names, no small chat, just left …..its how I first was introduced to the place…… I looked at a guys coconut tree he asked If I wanted some, I said yeh,a few hours later there was a big bunch on my door step,I met a girl swimming and exchanged coconuts for fish her boyfriend was a fisherman and then the neighbour wanted some so I gave him a few and he made me an incredible Sri Lankan curry…. I knew I was somewhere speacial
not many neibourhoods like that any more Snags
Juiced 2 litres of lime juice today and made some pickled limes in a Moroccan inspired way
sounds tasty snags what was your recipe?
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