Aussies Living Simply


Viewing 2 posts - 16 through 17 (of 17 total)
  • Author
  • #367682

    We’ve never eaten or grown kale but I’m sure going to give it a go after reading all of the above. Thanks for the inspiration………and the recipes 😆



    I have Tuscan kale and use it as I would any leafy green thing or cabbage…. stir fry, plain fried, frittata, salad, and I like it better than cabbage. I want to save my own seeds this year too, as I find that any plants that I grow and then keep the seeds…. the next crop is twice as good.

    Previously i have bought seeds for several years.

    This year, kale will be added to my seed saving. that’s an indication that it’s permanent in my garden and a favourite vegetable for us.

Viewing 2 posts - 16 through 17 (of 17 total)
  • You must be logged in to reply to this topic.