June 26, 2011 at 10:31 pm #499194
[attachment:1]IMG_0774.jpg[/attachment]June 26, 2011 at 11:36 pm #499195
Hi there….and a cheerio to all the team at ALS….I heard on the grapevine that I was being talked about….and thought I’d come over and see what all the commotion is…………Oh yeah….the citrus cleaner….I’m starting them for part of my xmas baskets now too…..
I’m going to be asking for requests of photos of everyone’s citrus cleaners…so if you have started one…..get your camera out…..June 26, 2011 at 11:45 pm #499196
Thanks for the great tip Nellymary!! I attempted to load a photo above but I am having issues 🙁June 27, 2011 at 12:37 am #499197June 27, 2011 at 1:16 am #499198
I just put a request on my blog asking for photo’s of your citrus cleaner …..so take a photo of it…and send it my way….I’ll add it to my post…
I would love to see how many people are using this cleaner…not to mention, how many countries…how exciting!
Anja, could you send me details with your photo to npe09777 at bigpond dot net dot au
Thanks in advanceJune 27, 2011 at 2:01 am #499199
That looks lovely Anja. 🙂June 27, 2011 at 4:54 pm #499200
I just had a smell of mine, and even after only 24 hours, it already smells more orangey than vinegary!! Not sure I can wait 2 weeks 🙂June 28, 2011 at 7:30 pm #499201
this is a piccie of mine,grapefruit in large bottle and orange in small bottle
as anja says it does smell so divineJune 28, 2011 at 8:15 pm #499202
nellymary,welcome to ALS……love your blog.Just saw the recipe for the herby stuff you chuck into everything, in the pasta and sauce recipe.June 28, 2011 at 8:23 pm #499203
I have lemon and grapefruit peel, after juicing for cordial.. looking forward to my citrus cleaner now 🙂June 29, 2011 at 5:21 pm #499204
mudhenMemberJune 29, 2011 at 6:13 pm #499205
HummerKeymasterJune 29, 2011 at 6:21 pm #499206
Nice looking bottle there Hummers. :tup:
Bobbs :hug:June 29, 2011 at 9:28 pm #499207
I want to check that if I juice the orange and mandarins and cut up the shells, will it be ok to use them in with vinegar, or I’ve already squeezed out the oil?
I always add lemon myrtle oil in my vinegar with water for cleaning – love the smell, but am happy to try orange/lemonade/mandarin oils this time to save money as I’ve got heaps growing here…
Should keep lid on them while fermenting?
Where could I find larger bottle of vinegar than those from shops?
Looking forward to this.
Cheers! :hug:June 29, 2011 at 10:35 pm #499208
from what I can tell, the oil is in the outside skin part of the citrus fruit only. If you think of it ahead of time, you can use a sharp knife and take just the peel off the fruit, leaving behind the white pith. I’ve found you can still juice them quite easily as long as you leave lots of pith behind. I’m not sure that you want to put the pith and all the fruit remnants in with the vinegar, I don’t know how that would affect things. Mandies I just peel and put in the jar, as the pith is thin. I keep the lid on. In Qld I used to be able to get white vinegar in a 4 litre bottle, but here in SA 2l is as big as I’ve found.
You must be logged in to reply to this topic.