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I was told by a Vietnamese how to do this. It supposed to make vit B12. As I am a vegetarian I was very interested in this. I make it every time when I have a surplus of bananas. Just slice them in a glass jar and sprinkle every layer with yeast. Loosely cover and leave for several days. The longer you leave it, the stronger the taste. I prefer it just before it turn to liquid.
is it banana wine ?
Sounds interesting! Do you eat it or drink it? What does it taste like?
It is not a wine, still bananas, they just taste different and there is some liquid.It is an acquired taste, the longer you leave it the stronger the taste.
Thanks Diny. I must try this. Do you happen to know how long the fermented banana lasts? Presumably it has to go into the fridge after fermentation?????
Wonder if it will work with other fruits, soft fruit season is upon us, hmmmmmmm!!!
It doesn’t last long with me as I eat it in a few days. Putting in the fridge stops fermentation so should keep a few weeks I think.
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