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A friend is gluten free and she eats this without any problems
250g feta cheese
1/4 cup of olive oil [use the good one]
1/4 cup of milk
2 garlic cloves crushed
Blend all tog. till a paste like look and put in container in fridge for a few hours or over night till the flavours devolpe
I did this one then I made a 2nd and added a 1/4 cup of sweet chilli sauce it is lovely.
You can use gerkins cut up tiny. Spring onions, She is going to try pineapple.
It keeps really well in the fridge
That sounds yummy Robyne, thank you for sharing the recipe. :clap: It would lend itself to lots of different additions I reckon. :tup:
Bobbs :hug: :hug: :hug:
I imagine a bunch of chopped herbs would be a nice addition!
You can do anything you want to it. I was thinking those bacon bits might do as well as Italian seasoning type herbs.
I have thought of fish type but it would have to be eaten straight away as the original keeps for a long while
Yes Robyne, I was thinking it would be a good base for many things too 🙂
A friend has made the dip using french onion soup and taking out the garlic she said it was lovely and is looking for some more different kinds of dry soup to use. :tup: