I make spinach sausage rolls with mine.

Mix it with sausage mice and add grated cheese and make up with puff pastry sheets.

also make up just spinach and cheese in the same way. I cook the spinach and shred finely and mix in with grated cheese

I mix it in the whats in the fridge soup to get rid of the soft veggies in the fridge the spinach adds extra colour to the soup

I used a Stephanie Alexander recipe similar to this one the other night to use some of the swiss chard Vanessa gave me, and it was delish! I used toasted pine nuts and more olive oil - 1/4 cup to cook the onions and then another 1/4 cup drizzled over the chard after it was added to the pan. We ate it with fettuccine and it was deemed an edible dish by all!

www.kidspot.com.au/best-recipes/Dinner+7...rise-recipe+1283.htm

This is the one I'll make for lunch tomorrow:

www.lifestylefood.com.au/recipes/180/sil...eet-and-potato-torte

Thanks again to Vanessa! My chard seedlings will be planted out tomorrow and I'm looking forward to a spring / summer of greens!

Mum used to make cabbage rolls using silver beet leaves instead.

Tonight I made a delicious soup - chicken stock, garlic, potato, brown lentils, silverbeet, tomato paste and coriander. Lemon squeezed into the bowl at serving time. Delish!! I used kale and silverbeet instead of spinach. The trick with the greens was to boil them first then drain and chop them up and put them into the pot of soup. Prevents the stock from tasting too green. Coriander added right at the end. I used the silverbeet cooking water to water some plants.

mudhen wrote:
Your welcome Mudhen!!! I'm glad you and your family enjoyed it, just sing out if you want any more, while yours is getting up and going. Some of mine is starting to go to flower again so I need to get out there and chop off the tall flower stalks because I really don't need any more to go to seed. I am still finding little seedlings coming up every where.