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How to do this GF recipe?

These ingredients are on a commercial GF bread making recipe and it is the only

one that I can digest ok. Tried many others which are problematic for me. This

mix is only available occasionally at the shop so if anyone can estimate in plain language the specific amounts and where to get it would be appreciated. The mix always turns out perfectly.


Maize starch, rice flour, Raising Agents, 575 and 500, Dextrose,

Emulsifier 471, Iodised Sea Salt, Thickening Agents 466, 461, 412.

Thanks if you can help.



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