Recipes For Oversupplied Vegies ...
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Replied to the Really big Zuchini'sStuffing them with any number of ingredients and baking them works very well. Have a look at my efforts on facebook: http://www.facebook.com/photo.ph
Jun 09 - Replied to the The Best Zuchinni Slice EverThanx for the recipe, Leandrea. :-) I must say that I've gone off eating piggies these days. The treatment of the animals we eat is of great concerJun 09
- At last I can report that my piumpkins are finally growing! The seedlings I planted in September '12 produced NOTHING until a just recently. Has anyone else had a similar experience?Jun 09
Replied to the Oven dried tomatoes - use of preservativeI read somewhere that you dry your tomatoes and then freeze them. When you want to 'create' some, you take out the amount you want and plonk them inApr 01 
Posted a new discussion, Oven dried tomatoes - use of preservativeI have made oven dried tomatoes stored in olive oil in the past and some jars have gone 'off'. They go 'bubbly' and I have thrown them out. Comm ...Mar 06 - Posted a new discussion, How is the Long Hot and Dry Summer Affecting Your Vegies?New year's greetings and salutations to you all. The long hot and dry summer has affected my vegie growing success detrimentally. I've managed on ...Jan 16
- The hot, dry weather has really curtailed my vegie growing success over the past few months. My summer vegies have been resricted to but a shadow of last year's bounty! :-(Jan 16
Posted a new discussion, Really big Zuchini'sOk,so a few of my Z's got away from me and are huge,what can I do with them other than slice and I have packed away my dehydrator,and not grating c ...Nov 04
You know when you just too many of the same vegie growing in your vegie garden. What do you do with 12 eggplants or a 40 cm zucchini? Please share with us your recipes for times of vegie glut. :-)
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Stuffing them with any number of ingredients and baking them works very well. Have a look at my efforts on facebook: http://www.facebook.com/photo.php?fbid=365617066781963&set=pb.154484767895195.-2207520000.1370785355.&type=3&theater
Thanx for the recipe, Leandrea. :-) I must say that I've gone off eating piggies these days. The treatment of the animals we eat is of great concern to me. This has caused me to eat only fish and free range animals although I'm eating less meat altogether. :-)
I read somewhere that you dry your tomatoes and then freeze them. When you want to 'create' some, you take out the amount you want and plonk them in oil. Obviously they need a little while to thaw out. I confess I don't tend to bother with the oil, just use them as they are.
