DIY Dairy Ferments; Recipes for nutrition, longevity and taste!
Say ‘cheese!’ and discover simple, easy recipes for a variety of cheeses and dairy ferments including yoghurt, kefir, feta, kefir cheese and cottage cheese to make at home. Delicious fermented lunch included.

Price: $65/$60 Concession. 10% discount for groups of 3 or more. For concession use code CONC2H.

Location: Outlets Co-op Neighbourhood house, Newport. Exact address will be emailed to registrants in the week before the course.

Presented by Transition Hobsons Bay and VEG.
THB - We are a community group, re-imagining the good life.  Our vision is a future with more homegrown, local food to grow our community's resilience.

Visit www.veryediblegardens.com for more information