Go with the Grain! Easy techniques for delicious daily bread
Feeling the knead to make your own bread? This workshop contains easy recipes for sourdough breads, essene cookies, activated seeds and nuts, and weed pesto. You’ll also make tempeh – now that’s protein production in your own kitchen! Share freshly baked breads and other fermented delights in a shared lunch (included).

Price: $65/$60 Concession. 10% discount for groups of 3 or more. For concession use code CONC2H.

Location: Outlets Co-op Neighbourhood house, Newport. Exact address will be emailed to registrants in the week before the course.

Presented by Transition Hobsons Bay and VEG.
THB - We are a community group, re-imagining the good life.  Our vision is a future with more homegrown, local food to grow our community's resilience.