Sourdough and lactic fermented food workshop
Saturday, 21 April 2012
(UTC +10:00) Eastern Australia, Guam, Vladivostok
Learn how to make easy sourdough bread and sourdough pikelets. Also on the day making sauerkraut, kimchi, lactic ferment of buts, seeds and fruit and a batch of fruit wine. This very hands on workshop will be fun and easy to learn with plenty of taste testing on the day. Cost is $90 per person and will be held in Murgon at the High School. Call 0432 180523 or email firstname.lastname@example.org for more info and bookings.
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