Sourdough and lactic fermented food workshop

Confirmed guests

Sourdough and lactic fermented food workshop
Saturday, 21 April 2012
(UTC +10:00) Eastern Australia, Guam, Vladivostok
Event Summary
Learn how to make easy sourdough bread and sourdough pikelets. Also on the day making sauerkraut, kimchi, lactic ferment of buts, seeds and fruit and a batch of fruit wine. This very hands on workshop will be fun and easy to learn with plenty of taste testing on the day. Cost is $90 per person and will be held in Murgon at the High School. Call 0432 180523 or email for more info and bookings.
Event Admins
Seats available
20 (21 total)