Cheese making and all things dairy workshop

Confirmed guests

Cheese making and all things dairy workshop
Saturday, 03 March 2012
(UTC +10:00) Eastern Australia, Guam, Vladivostok
Event Summary
Learn how to make your own cheddar cheese, brie and cottage cheese as well as other fermented, raw, dairy products with award winning, accredited permaculture teacher Elisabeth Fekonia. The workshop will be held on the 3rd March and costs $90 per person including everything needed on the day. Yoghurt and kefir cultures are available for $2 each. For bookings and inquiries please visit the website or call 0432 180523.
Event Admins
Seats available
20 (21 total)