ALS members Blogs
Joel Salatin: Pastured Poultry Masterclass
Venue: Jamberoo Valley Lodge / Jamberoo
Category: Joel Salatin Masterclass Series
Date: Feb 18 2013 - Feb 18 2013
Time: 9:00am - 5:00pm
About the teacher:
Joel Salatin is a third generation family farmer working his land in Virginia's Shenandoah Valley with his wife, Teresa, son Daniel, daughter Rachel and their families. The Salatin Polyface Farm, an organic grass-fed farm, services more than 3,000 families, 10 retail outlets and 50 restaurants through on-farm sales and metropolitan buying clubs.
Joel has been called 'the world's best farmer' by TIME magazine and is internationally respected for his farm's innovative, integrated animal systems. He is also the author of 8 books including the best seller Folks, this Aint Normal. Joel also writes extensively in magazines such as Stockman Grass Farmer, Acres USA, and American Agriculture.
Don't forget to check out the rest of our Joel Salatin Masterclass subjects: You Can Farm (17th Feb) and Pastured Beef & Pork (19th Feb). Book for the whole series at once and receive 20% off.
Milkwood proudly presents Joel Salatin's masterclass series in association with RegenAG and Heenan Doherty. For Queensland masterclass dates, go to www.RegenAG.com.
Booking your place:
Book your place below with your credit card for this one day masterclass, or take advantage of our series deal and book below for all 3 days and get 20% off the lot! Contact us if you'd prefer to pay by phone, or by cheque or direct deposit.
Please note that tickets for this Masterclass are not refundable, but are transferable.
Included in your ticket:
Your ticket includes delicious morning tea, lunch and afternoon tea. Take this unique opportunity to connect with other aspiring and like-minded farming folk! You will also receive comprehensive post-course notes to back up what you have learned.
Once you've booked into this course, we will contact you via email regarding your booking, what to bring along with you, and any further info you might need or request regarding this course.